This week’s gluten-free meal plan includes ideas for delicious weeknight dinners as well as Thanksgiving recipes and a great way to use leftover turkey. You can find even more Thanksgiving Meal Ideas here. And to help you enjoy your Thanksgiving holiday, check out my 10 Gluten-Free Holiday Tips.
Chicken Parmesan – This chicken always turns out nice and moist and it’s always a hit. It’s great for serving to company.
Shepherd’s Pie – Ground beef and vegetables on the bottom and mashed potatoes on top make this a popular dish. My husband loves it.
Pumpkin Chili – A perfect twist on chili for this time of year.
Slow Cooker Italian Chicken with Potatoes – Italian salad dressing and Italian seasoning give flavor to this slow cooked chicken.
Slow Cooker Turkey Breast – If you don’t need a whole turkey, or maybe you need more than one turkey, this slow cooked turkey breast is super easy.
Turkey Pot Pie – A delicious way to use leftover turkey.
Gold Potato Casserole – This is my mom’s recipe and is so delicious (if you can eat dairy)!
Bread Stuffing – Here’s how you can make gluten-free stuffing yourself.
Sweet Potato Casserole – This is an old favorite with marshmallows on top.
Cranberry Walnut Muffins – These muffins are great to grab on a busy morning or as a snack.
Cinnamon Pecan Coffee Cake – This grain-free recipe is so moist and delicious!
Pumpkin Roll – This is another dairy filled recipe, but I’ve been able to eat goat cheese recently and have thought about substituting it for the cream cheese in this recipe.
Sweet Potato Pie Bites – This grain-free recipe is delicious and similar to pumpkin pie.