This week’s gluten-free meal plan includes delicious meal ideas for everyday as well as some Thanksgiving ideas. Check out my favorite Thanksgiving recipes here and my Gluten-Free Holiday Tips.
Main Dish
Taco Soup – The flavor of tacos with the warmth of soup makes this perfect for a chilly fall day.
Slow Cooker Pork Chops – This is a super easy recipe that my parents really enjoy, especially with a gravy made from the juices.
Beef and Pepperoni Soup – Here’s another delicious soup that’s flavorful and easy.
Cheeseburger Fries – This is a super easy and fun dinner that husband loves!
Chicken Tetrazzini with Broccoli – This is a delicious way to use leftover chicken. It’s also great with leftover turkey, so keep it in mind for after Thanksgiving.
Side Dishes
Savory Butternut Squash Casserole – The poultry seasoning used in this recipe makes it a great alternative to stuffing for Thanksgiving.
Roasted Brussels Sprouts – This is my favorite way to eat Brussels sprouts.
Roasted Sweet Potatoes – This is a simple and delicious way to enjoy sweet potatoes.
Breakfast
Sausage Gravy & Biscuits – Biscuits and gravy don’t make a great picture, but they’re so good!
Homemade Breakfast Sausage – This recipe uses ground pork and seasoning for a delicious and easy sausage.
Dessert
Salted Caramel Apple Crisp – This recipe from Crunchmaster is great for fall, and would be great for Thanksgiving, too!
Cranberry Pecan Clusters – This is a very easy treat that’s always a hit!
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