This week’s gluten-free meal plan includes delicious meal ideas, including flavorful soups, savory sides, and yummy desserts. You’ll find some Thanksgiving ideas, too.
Taco Soup – The flavor of tacos put in a hot soup makes this recipe perfect for a chilly fall day.
Slow Cooker Pork Chops – This is a super easy and delicious recipe, especially with a gravy made from the juices.
Beef and Pepperoni Soup – Here’s another delicious soup that’s flavorful and easy.
Cheeseburger Fries – This recipe doesn’t photograph well, but trust me, it’s a winner. My husband loves it, and my kids always did too.
Chicken Tetrazzini with Broccoli – This casserole is a great way to use leftover chicken. It’s also great with leftover turkey, so keep it in mind for after Thanksgiving.
Savory Butternut Squash Casserole – The poultry seasoning used in this recipe gives it the flavor of stuffing. So if you don’t want the hassle of making gluten-free stuffing, you could opt for this instead.
Roasted Brussels Sprouts – This is my favorite way to eat Brussels sprouts.
Roasted Sweet Potatoes – Here is a simple and delicious way to enjoy sweet potatoes.
Sausage Gravy & Biscuits – Biscuits and gravy don’t make a great picture, but they’re so good! It’s definitely a comfort food for me.
Homemade Breakfast Sausage – This recipe uses ground pork and seasoning for a delicious and easy sausage that likely (depending on your ground pork) contains much less fat than store bought sausage.
Pumpkin Pie (Dairy Free) – There’s nothing like pumpkin pie made with fresh pumpkin puree, but you can use canned pumpkin in this gluten and dairy free recipe that everyone will enjoy.
Salted Caramel Apple Crisp – This recipe from Crunchmaster is great for fall, and would be great for Thanksgiving, too!
Cranberry Pecan Clusters – This is a very easy treat that’s always a hit!