This week’s gluten-free meal plan includes delicious recipes that everyone will enjoy and some great pumpkin and squash recipes that would be perfect for Thanksgiving. Speaking of the holiday, here are some of my favorite gluten-free Thanksgiving recipes.
Chicken Breasts with Garlic Sauce – I love garlic and this sauce adds great flavor to the chicken.
Beef and Vegetable Soup – This hearty soup is perfect to warm you and fill you on a cold day!
Spanish Rice with Sausage – This is a tasty and easy stove top dish that’s perfect or a busy weeknight.
Slow Cooker Citrus Cinnamon Chicken – Ketchup, orange juice, and cinnamon add flavor to this easy dish.
Baked Catfish – With a coconut flour coating, this fish stays nice and moist. If you don’t like catfish, try the recipe with another type of fish filet.
Pizza Casserole – A cross between pizza and lasagna, this recipe is always a hit!
Ratatouille – This baked ratatouille is one of my favorite vegetable dishes. It’s full of flavor, and people who aren’t fond of eggplant usually like it.
Sweet Potato Casserole from Crunchmaster – This casserole is great for Thanksgiving or any meal!
Sweet Butternut Squash Casserole – This is similar to a sweet potato casserole, but uses butternut squash. It’s really delicious and is another great one for Thanksgiving.
Butternut Squash Pancakes – Add a little cooked squash to your pancakes and you have a delicious fall themed breakfast.
Paleo Pumpkin Chocolate Chip Donuts – These are a fall treat with pumpkin and chocolate chips!
These pumpkin desserts are perfect for Thanksgiving but they’re delicious any day.
Pumpkin Pie (Dairy Free) – There’s nothing like pumpkin pie made with fresh pumpkin puree, but you can use canned pumpkin.
Pumpkin Poke Cake – This grain-free cake is a delicious treat with fewer carbs.