You’ll find easy and delicious dinner, breakfast, and dessert ideas in this week’s gluten-free meal plan. It will help you serve tasty food that everyone will enjoy, gluten free or not.
Grilled Honey Mustard Smoked Sausage Kabobs – These make a delicious summer dinner.
Hummus Crusted Chicken – You can use whatever flavor of hummus you like in this is easy 3-ingredient stove top recipe.
Unstuffed Cabbage – This recipe includes directions for stove top or Instant Pot.
Mexican Quinoa & Beef – This flavorful slow cooker recipe is always a hit.
Cheeseburger Fries – My husband likes this for a fun Friday night dinner.
Asparagus Soup – Asparagus is in season, and while I love it steamed or roasted, it’s great in this soup too.
Coconut Flour Biscuits – If you want some bread with your meal but not a lot of carbs, try these biscuits.
Strawberry Rhubarb Pancakes – Rhubarb is in season, too! Try it in these pancakes.
Rhubarb Coffee Cake – You can also use rhubarb in this moist and delicious paleo coffee cake.
Banana Cake – This moist and delicious cake is one of my family’s favorites.
Paleo Banana Bars – These bars are soft, moist and grain-free.