In this week’s gluten-free meal plan, you’ll find delicious meal ideas, including chicken Parmesan, sloppy Joes, homemade hamburger buns, and Angel food cupcakes!
Chicken Parmesan – This is always a big hit with my family. Since I am dairy free, I simply leave a piece of chicken without cheese on it.
Baked Chicken Tenders – These chicken tenders have a grain-free coating that keeps them nice and moist while they bake.
Slow Cooker Mexican Beef Stew – This recipe is super easy, and I love the way the beef turns out so tender.
Biscuit Crust Pizza – Using a biscuit crust means there’s no rise time. It works best in smaller sizes, so it’s perfect for individual pizzas.
Homemade Coleslaw – I honestly can’t get enough of the homemade stuff, and I love taking this to cookouts.
Hamburger Buns – I mentioned these above, but in case you missed it, these buns are soft and moist. And they freeze well too. We use them for burgers or any kind of sandwich.
Beet Salad – The ingredients in this salad help to balance out the beet flavor. People who don’t normally like beets find they enjoy this.
Baked Oatmeal – You can put this together at night and bake it in the morning. It’s also great for snacks.
Almond Matcha Smoothie – I eat smoothies almost daily once the cold weather passes. They’re great for any meal or snack, and this one is great for getting you going in the morning.
Angel Food Cupcakes – I adore angel food cake, and these cupcakes are easier to make than a big cake. They’re great for a party too.
Chocolate Coconut Candy – This is a delicious no-bake, no-cook recipe and it’s much healthier than most chocolate candy.