You’ll find recipes for my favorite soup, easy, tender pot roast and pork chops, and other family favorites in this week’s gluten-free meal plan.
Getting dinner on the table every night can be a chore, but it really doesn’t have to be any harder simply because the food needs to be gluten free. Having a meal plan really helps, and I hope this one gives you plenty of ideas to make your week easier.
Salmon Chowder – This is my favorite soup, and I love it any time of year. Serve it with the drop biscuits below.
Slow Cooker Italian Pot Roast – The slow cooker is an easy way to get a moist and tender pot roast.
Slow Cooker Pork Chops – My husband and son who can be picky about pork both give this recipe a thumbs up.
Taco Rice – This is an easy and fun Friday night dinner and a kid-friendly meal.
Arugula Salad – You can use fresh cooked beets or canned beets for this salad.
Drop Biscuits – These biscuits turn out nice and soft and will cure any bread craving you have.
Pancakes are always a special breakfast treat at our house, and these are delicious.
Zucchini Pancakes – These pancakes are low carb and paleo for a higher protein breakfast.
Cinnamon Bundt Cake – I haven’t made this cake in a while (since I’m now grain free), but it used to be one of my favorites.
Coconut Macaroons is an easy grain-free dessert.