Gluten-Free Meal Plan (May 16)

You’ll find recipes for my favorite soup, tender pot roast, delicious stir fry, and other family favorites in this week’s gluten-free meal plan.

I hope this meal plan gives you plenty of ideas to make your week easier. However, I know that finding everything you want at the grocery store is not a given anymore. So you can visit my recipe index to help you find recipes that work with what you have.

Main Dish

Salmon Chowder – I love this soup any time of year, and my family always enjoys it too. Serve with the drop biscuits below.

Slow Cooker Italian Pot Roast – The slow cooker is an easy way to get a moist and tender pot roast.

Chicken and Broccoli Stir Fry – This recipe is always a hit with family and friends. For extra tender meat, brine the chicken and then let it marinate for a couple of hours.

Slow Cooker Pork Chops – My husband and son who can be picky about pork both give this recipe a thumbs up.

Salisbury Steak – This is a delicious way to dress up ground beef. I use homemade cream of mushroom soup, which is easy to make and can be made dairy free.

Taco Rice – This is an easy, fun, kid-friendly meal.

Side Dishes

Arugula Salad – You can use fresh cooked beets or canned beets for this salad.

Drop Biscuits – These biscuits turn out nice and soft. They’re simply delightful!

Breakfast

Pancakes are always a special breakfast treat at our house, and these are delicious.

Zucchini Pancakes – These pancakes are low carb and paleo for a higher protein breakfast.

Dessert

Cinnamon Bundt Cake – This is a delicious cake that only needs a simple glaze on top.

Coconut Macaroons is an easy grain-free dessert.