You’ll find recipes for my favorite soup, tender pot roast, delicious stir fry, and other family favorites in this week’s gluten-free meal plan.
I hope this meal plan gives you plenty of ideas to make your week easier. However, I know that finding everything you want at the grocery store is not a given anymore. So you can visit my recipe index to help you find recipes that work with what you have.
Main Dish
Salmon Chowder – I love this soup any time of year, and my family always enjoys it too. Serve with the drop biscuits below.
Slow Cooker Italian Pot Roast – The slow cooker is an easy way to get a moist and tender pot roast.
Chicken and Broccoli Stir Fry – This recipe is always a hit with family and friends. For extra tender meat, brine the chicken and then let it marinate for a couple of hours.
Slow Cooker Pork Chops – My husband and son who can be picky about pork both give this recipe a thumbs up.
Salisbury Steak – This is a delicious way to dress up ground beef. I use homemade cream of mushroom soup, which is easy to make and can be made dairy free.
Taco Rice – This is an easy, fun, kid-friendly meal.
Side Dishes
Arugula Salad – You can use fresh cooked beets or canned beets for this salad.
Drop Biscuits – These biscuits turn out nice and soft. They’re simply delightful!
Breakfast
Pancakes are always a special breakfast treat at our house, and these are delicious.
Zucchini Pancakes – These pancakes are low carb and paleo for a higher protein breakfast.
Dessert
Cinnamon Bundt Cake – This is a delicious cake that only needs a simple glaze on top.
Coconut Macaroons is an easy grain-free dessert.
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