From a slow cooker beef dish to a stove top pasta meal to an Irish recipe for St. Patrick’s Day, you’ll find variety in this week’s gluten-free meal plan. The almond cranberry muffins are great for breakfast or snack, and they stay nice and moist.
Main Dish Ideas
Slow Cooker Beef & Green Beans – This recipe is always delicious with tender meat.
Italian Sausage & Pasta – An easy and tasty one-dish stove top meal.
Chicken & Broccoli Chowder – This soup is delicious and works great with dairy substitutes.
Slow Cooker Taco Meatloaf – I love cooking meatloaf in the crock pot, and this version adds some Mexican flavors.
Shepherd’s Pie – This would make a great St. Patrick’s Day dinner, but it’s great any night. Some people call it Cottage Pie because it is made with beef.
Hot Pockets – These take a little work, but they are such a treat!
Vegetable and Bread Ideas
Zucchini with Walnuts – Sometimes veggies just need a little something to dress them up, and walnuts work perfectly!
Corn Bread – If you crave something bread like, corn bread is easy because it’s yeast free and not tricky to make. It tastes great too!
Almond Cranberry Muffins – These muffins are not grain free, but they do contain some almond flour, which adds nice texture and moisture.
Zucchini Pancakes – A delicious, low-carb breakfast option!
Coconut Macaroons – Made with white sugar or coconut sugar, these are easy and tasty.
Cinnamon Pecan Coffee Cake – This coffee cake can be eaten for breakfast, but it’s also a great lower carb dessert that’s sweetened with honey. It’s a favorite of mine.