This week’s gluten-free meal plan has delicious recipes that your family will love from turkey meatballs to pizza casserole to fish sticks and more!
I’m sorry I’m late getting this posted! We were without power for 3 1/2 days. The outage was caused by high winds. Thankfully there weren’t any trees down on our property.
Slow Cooker Chicken & Vegetables is a super simple meal to put together. Add whatever veggies you like and use a chicken large enough to have leftovers (but small enough to fit your crock).
White Bean Chicken Chili is a delicious way to use leftover chicken. This recipe is not very spicy but you can always increase the heat if you want.
Turkey Meatballs in White Sauce – This is a dairy free recipe that’s great served over rice. It’s one of my husband’s favorites!
Cheeseburger Fries – The picture really doesn’t do these justice. My guys love these for a fun Friday night dinner.
Winter Vegetable Soup – I love pureed soups and this one is no exception. Try using different vegetables. You can also add sausage for a delicious meal. My mom really loves this soup.
French Bread Rolls – These rolls are put into a cold oven and they rise as the oven heats up. They’re crusty on the outside and delicious on the inside!
Belgian Waffles – I love these big waffles but you could make them in a smaller waffle maker also.
Paleo Pumpkin Muffins – These muffins are moist, filling, and grain free.
Peanut Butter Pretzels – These are so fun and delicious. Almond butter works well too.
Paleo Spice Cookies – I just love these soft, grain-free cookies.