It’s Easter weekend, and many people get together for a family meal. It’s not difficult to make that meal gluten free. I have a few Easter dinner ideas in this gluten-free meal plan, including super easy Honey Mustard Ham, a potato casserole that everyone loves, and a Lemon Blueberry Trifle that makes a holiday-worthy dessert.
No matter how you prepare it, if you’re having ham for Easter, you might have some leftover. My Ham Loaf recipe, which combines ham with ground turkey, is a delicious way to use it.
As I mentioned the other week, I’m keeping things a little low key on the blog these days. I am LOVING being a grandma (Nana), and no offense, but I would much rather spend time holding my granddaughter than blogging.