I’m sorry I missed posting a menu plan last week. I have been traveling and very busy with family matters due to my dad having surgery. It’s probably going to continue for a while, so if you don’t hear from me as often as usual, that’s why.
This week’s gluten-free meal plan has a few super easy recipes and a couple of my family’s favorites, including amazing carrot cake.
Baked Macaroni and Cheese is one of my family’s favorite recipes. It can be served as a vegetarian main dish or as a side dish.
Beef & Pepperoni Soup is flavorful and a great way to enjoy hot soup on a chilly evening.
Slow Cooker Pork Chops – This is another super easy recipe. Enjoy it with some rice and the Brussels sprouts recipe below.
Cheeseburger Rice is easy and fun for kids (but even adults enjoy it). Serve it with a salad or cut veggies and dip.
Roasted Brussels Sprouts – a delicious way to enjoy this veggie.
Paleo Biscuits – My guys enjoy these biscuits and don’t mind at all that they’re grain free.
Pancakes – There’s nothing like delicious homemade pancakes on a lazy Saturday morning. They’re also fun as breakfast for dinner.
Onion and Red Pepper Frittata make a great healthy breakfast but it’s great for other meals too.
Carrot Cake – This is one of our absolute favorite cakes. It’s a must try!
Honeyed Grapefruit with Pecans is a healthy winter treat. I don’t usually put sugar on my grapefruit, but I love with a little honey in this recipe.