Because of the coronavirus, many of us will be spending more time at home this week, which is a perfect opportunity for home-cooked meals. I realize you may not have ingredients on hand for these recipes, but you can always visit my Recipe Index page to find recipes that will work with what you do have.
You’ll find a variety of dinner ideas in this week’s gluten-free meal plan, including one for St. Patrick’s Day.
Slow Cooker Beef & Green Beans – This delicious recipe always results in tender meat.
Italian Sausage & Pasta – An easy and tasty one-dish stove-top meal.
Shepherd’s Pie – This would make a great St. Patrick’s Day dinner, but it’s delicious any night. Some people call it Cottage Pie because it is made with beef.
Chicken & Broccoli Chowder – This soup is one of my favorites and works great with dairy substitutes.
Slow Cooker Taco Meatloaf – I love cooking meatloaf in the crock pot, and this version adds some Mexican flavors.
Hot Pockets – These take a little work, but they are such a treat!
Zucchini with Walnuts – Sometimes veggies just need a little something to dress them up, and walnuts work perfectly!
Corn Bread – If you crave something bread like, corn bread is easy because it’s yeast free and not tricky to make. It tastes great too!
Almond Cranberry Muffins – These muffins are not grain free, but they do contain some almond flour, which adds nice texture and moisture.
Zucchini Pancakes – These pancakes are a delicious, low-carb breakfast option!
Coconut Macaroons – Made with white sugar or coconut sugar, these are easy and tasty.
Cinnamon Pecan Coffee Cake – This coffee cake can be eaten for breakfast, but it’s also a great lower carb dessert that’s sweetened with honey. It’s a favorite of mine.