You’ll find variety in this week’s gluten-free meal plan with slow cooker meals, stove top pasta, white chili, and an Irish recipe for St. Patrick’s Day. The almond cranberry muffins are great for breakfast or snack, and they stay nice and moist.
Main Dish Ideas
Slow Cooker Beef & Green Beans – This recipe is always delicious with tender meat.
Italian Sausage & Pasta – An easy and tasty one-dish stove top meal.
White Bean Chicken Chili – This is a nice change from beef and tomato based chili. I make it mild, but you can always add heat to it.
Slow Cooker Taco Meatloaf – I love cooking meatloaf in the crock pot, and this version adds some Mexican flavors.
Shepherd’s Pie – This would make a great St. Patrick’s Day dinner, but it’s great any night. Some people call it Cottage Pie because it is made with beef.
Hot Pockets – These take a little work, but they are such a treat!
Vegetable and Bread Ideas
Zucchini with Walnuts – Sometimes veggies just need a little something to dress them up, and walnuts work perfectly!
Corn Bread – If you crave something bread like, corn bread is easy because it’s yeast free and not tricky to make. It tastes great too!
Almond Cranberry Muffins – These muffins are not grain free, but they do contain some almond flour, which adds nice texture and moisture.
Zucchini Pancakes – A delicious, low-carb breakfast option!
Coconut Macaroons – Made with white sugar or coconut sugar, these are easy and tasty.
Cinnamon Pecan Coffee Cake – This coffee cake can be eaten for breakfast, but it’s also a great lower carb dessert that’s sweetened with honey. It’s a favorite of mine.