This week’s gluten-free meal plan has a great line up of flavorful recipes, including one that is always a hit when I serve it to company. And don’t miss the AMAZING carrot cake!
Chicken Scampi – This is a flavorful recipe that I like to make when I have a little more time than usual, so it’s great for the weekend.
Mexican Lasagna – I have made this many times over the years for company or taking someone a meal, and everyone loves it. One young man simply could not stop eating it and saying how good it was!
Ground Beef and Broccoli with Mushrooms and Ginger – Be sure to pick up fresh ginger for this recipe. It adds a lot to the flavor of the dish.
Slow Cooker Pineapple Cinnamon Chicken – With only a few ingredients, this recipe is super easy.
Fish Tacos – If your family enjoys having tacos regularly, these fish tacos are a great way to mix things up.
Zucchini Crust Pizza – A delicious and low-carb pizza you’re sure to love!
Roasted Cauliflower – Pine nuts add a nutty flavor and crunch to this roasted cauliflower.
Rhubarb Coffee Cake – If you’re a rhubarb fan like me, you’re sure to enjoy this coffee cake.
Healthy Carrot Muffins – These are low-carb and paleo – perfect for breakfast or snacking.
Carrot Cake – This is an amazingly delicious cake! Seriously. If you haven’t tried it, you need to!
Chocolate Avocado Pudding – I also really like this recipe made with canned coconut milk instead of almond milk. I do have to add a little more sweetener with the coconut milk though.