This week’s gluten-free meal plan is full of easy and delicious dinner ideas to help you serve up gluten-free food that everyone will enjoy! And don’t miss the moist and delicious banana cake that is one of my family’s favorites.
Grilled Honey Mustard Smoked Sausage Kabobs – These are delicious with onion, red pepper, and apple added to the smoked sausage on the skewers.
Hummus Crusted Chicken – You can use whatever flavor of hummus you like in this is easy 3-ingredient stove top recipe.
Unstuffed Cabbage – This recipe includes directions for stove top or Instant Pot.
Mexican Quinoa & Beef – This slow cooker recipe is good year round because it’s not soupy. The quinoa absorbs the liquid, and it’s a great Mexican dish. It only takes a few hours to cook, so don’t plan to leave it all day.
Cheeseburger Fries – My guys like this for a fun Friday night dinner.
Asparagus Soup – Asparagus is in season – yay! I’m getting it in my CSA box. While I love it steamed or roasted, it’s great in this soup too.
Coconut Flour Biscuits – If you want some bread with your meal but not a lot of carbs, these biscuits fit the bill.
Strawberry Rhubarb Pancakes – Rhubarb is in season, too! Try it in these pancakes.
Rhubarb Coffee Cake – Of use rhubarb in this paleo coffee cake.
Banana Cake – So moist and delicious, this is one of my family’s favorite cakes.
Paleo Banana Bars – These bars are moist and grain-free.