This week’s gluten-free meal plan is filled with delicious hot weather recipes. The fruit pizza (dessert) is always so pretty and can be made red, white, and blue for a 4th of July treat. If you’re planning to grill burgers, make a batch of these homemade hamburger buns. My family loves them!
I have been out of commission the past couple of weeks because I broke my hip. Thankfully, the hospital did a good job of providing me with gluten and dairy free meals. Now I am on the mend and back to providing you with meal plans.
Slow Cooker Chicken and Brown Rice – This is a great way to cook a hot meal without turning on your oven or having to cook brown rice for a long time on the stove top.
Chicken and Broccoli Stir Fry – One of my favorite stove top meals that’s always delicious.
Slow Cooker Mexican Beef Short Ribs – If you’re a fan of short ribs, this is an easy and flavorful way to cook them.
Italian Sausage and Pasta – This stove top recipe is great for a busy week night.
Cheeseburger Rice – This easy recipe is a hit with kids and adults alike. My husband loves it. Serve it with a salad or veggies and dip.
Watermelon Avocado Basil Salad – With summer flavors, it’s as delicious as it looks!
Southwestern Pasta Salad – This is a great side dish to take to a July 4th cookout.
Overnight Oats – If you aren’t in the mood for hot oatmeal, this is a great alternative. Put it together at night, and it’s ready to go in the morning.
Zucchini Pancakes – A delicious, low-carb way to use fresh zucchini
Fruit Pizza – Use red and blue berries on this fruit pizza for a great 4th of July dessert.
Homemade Vanilla Ice Cream – Homemade ice cream is so easy and yummy!