You’ll find delicious hot weather recipes in this week’s gluten-free meal plan. The fruit pizza is always so pretty and can be made red, white, and blue for a 4th of July treat.
Ground Beef Goulash – This is an easy and tasty stove top meal that is one of my go-to recipes in the summer.
Slow Cooker Chicken and Brown Rice – This is a great way to cook brown rice since it takes so long to cook on the stove. I also love that using the slow cooker means I don’t have to turn on the oven.
Chicken and Broccoli Stir Fry – This stir fry has classic flavors and I can count on everyone liking it. It’s one of my favorite stove top meals that’s always delicious.
Slow Cooker Mexican Beef Short Ribs – If you’re a fan of short ribs, this is an easy and flavorful way to cook them.
Italian Sausage and Pasta – Pasta, sausage, and broccoli, along with a little oil and seasoning is all you need for this tasty recipe. It’s a one pot meal that’s great for a busy week night.
Cheeseburger Rice – This easy recipe is a hit with kids and adults alike. My husband loves it. Serve it with a salad or veggies and dip.
Southwestern Pasta Salad – This is a great side dish to take to a July 4th cookout.
Overnight Oats – If you aren’t in the mood for hot oatmeal, this is a great alternative. Put it together at night, and it’s ready to go in the morning. You can mix in a variety of ingredients to give it different flavor and/or protein.
Zucchini Pancakes – Here is a delicious, low-carb way to use fresh zucchini
Fruit Pizza – Use red and blue berries on this fruit pizza for a delicious 4th of July dessert.