You’ll find easy and delicious dinner, breakfast, and dessert ideas in this week’s gluten-free meal plan. It will help you serve gluten-free food that everyone will enjoy, such as kabobs, fish sticks, pancakes, and more. And don’t miss the moist and yummy banana cake. It’s one of my family’s favorites!
Grilled Honey Mustard Smoked Sausage Kabobs – These are delicious with onion, red pepper, and apple added to the smoked sausage on the skewers.
Hummus Crusted Chicken – You can use whatever flavor of hummus you like in this is easy 3-ingredient stove top recipe.
Unstuffed Cabbage – This recipe includes directions for stove top or Instant Pot.
Mexican Quinoa & Beef – This slow cooker recipe is good year round because it’s not soupy. The quinoa absorbs the liquid, and it’s a great Mexican dish. It only takes a few hours to cook if you have a hot crock like mine, so don’t plan to leave it all day.
Cheeseburger Fries – My husband likes this for a fun Friday night dinner.
Asparagus Soup – Asparagus is in season, and while I love it steamed or roasted, it’s great in this soup too.
Coconut Flour Biscuits – If you want some bread with your meal but not a lot of carbs, try these biscuits.
Strawberry Rhubarb Pancakes – Rhubarb is in season, too! Try it in these pancakes.
Rhubarb Coffee Cake – You can also use rhubarb in this moist and delicious paleo coffee cake.
Banana Cake – So moist and delicious, this is one of my family’s favorite cakes.
Paleo Banana Bars – These bars are soft, moist and grain-free.