This week’s gluten-free meal plan uses the slow cooker for flavorful chicken, beef, and pasta meals. You’ll find other dinner, dessert, and breakfast ideas as well, including ways to use some summer produce and a couple of fun chocolate treats.
Salisbury Steak – A great way to dress up ground beef, especially if you like mushrooms.
Baked Chicken Tenders – These have a grain free coating and the chicken always turns out nice and moist.
Slow Cooker Mexican Beef Bowls – I love that everyone can make their own bowls with or without rice and toppings of choice.
Zucchini and Sausage – I’ve been getting zucchini from my neighbor’s garden, and this is such a flavorful and easy way to cook it.
Slow Cooker Pizza Casserole – Using the crock pot for this dish saves you from having to turn on the oven.
Roasted Radishes – I like mild flavored radishes in salads, but when they are stronger, I find that roasting helps to mellow the flavor.
Smoothie – During the summer in particular, smoothies are a great way to eat fruit and veggies. And you might get your family to eat some foods they wouldn’t eat otherwise.
Multi-Grain Waffles – Waffles are so much fun to make and eat. I love this version.
Rhubarb Coffee Cake – This is a delicious way to use rhubarb, and its grain free!
Peanut Butter Pretzels – These are a fun treat. You can use almond butter if peanuts are a problem.