This week’s gluten-free meal plan includes recipes for flavorful chicken, beef, and pasta meals. There are several slow cooker recipes, which mean you don’t have to turn your oven on. (See more tips for using your slow cooker in the summer.) You’ll also find other dinner, dessert, and breakfast ideas as well, including a couple of fun chocolate treats.
Salisbury Steak – This is a tasty way to use ground beef, especially if you like mushrooms.
Baked Chicken Tenders – These have a grain free coating, and the chicken always turns out moist.
Slow Cooker Mexican Beef Bowls – I love that everyone can make their own bowls with or without rice and toppings.
Zucchini and Sausage – I’ve been getting zucchini from my CSA box, and this is such a flavorful and easy way to cook it.
Slow Cooker Pizza Casserole – Using the crock pot for this dish saves you from having to turn on the oven.
Roasted Radishes – I like mild flavored radishes in salads, but when they are stronger, I find that roasting helps to mellow the flavor.
Smoothie – During the summer in particular, smoothies are a great way to eat fruit and veggies. And you might get your family to eat some foods they wouldn’t eat otherwise.
Multi-Grain Waffles – Waffles are so much fun to make and eat. I love this version.
Rhubarb Coffee Cake – This is a delicious way to use rhubarb, and its grain free!
Peanut Butter Pretzels – These are a fun treat. You can use other nut butter, if peanuts are a problem.