Plenty of flavorful summertime recipes are featured in this week’s gluten-free meal plan. From chicken scampi to grilled pizza, it’s loaded with meal ideas your family will enjoy.
Chicken Scampi – With onions, peppers, and garlic, you’re sure to love this flavorful dish. It can be made with butter or a butter substitute such as Earth Balance.
Lemon and Dill Chicken Breasts – With onions garlic, lemon, and dill this stovetop recipe is another flavorful chicken dish.
Tacos with Homemade Guacamole – Tacos with corn based shells are an easy weeknight dinner. Homemade guacamole is easy to make and goes great with any Mexican meal.
Mexican Quinoa and Beef – This is a delicious slow cooker recipe that can be served with a variety of toppings. It’s always a hit with my family, and it’s a great way to use quinoa.
Fried Cabbage with Sausage – Easy skillet recipes like this one are perfect for busy evenings. This one is a tasty way to use fresh cabbage.
Coleslaw – I love coleslaw when it’s fresh and homemade. You can chop it by hand, or put it in a food processor, which is what I often do.
Honeyed Beets – I’ve been getting a lot of beets from my CSA box. This is a simple and delicious way to enjoy them.
Paleo Biscuits – These biscuits are a great way to add low-carb bread to your meal.
Rhubarb Coffee Cake – Rhubarb adds fresh tart flavor to this coffee cake.
Strawberry Banana Muffins – These paleo muffins are perfect for using fresh summer strawberries.
Strawberry Shortcake – If you miss strawberry shortcake, Jules created an amazing gluten-free version.
Lemon Bars – Lemon bars are one of my favorite childhood desserts, and I love that this recipe is paleo!