In this week’s gluten-free meal plan you’ll find delicious recipes that your whole family can enjoy. They’ll love the bacon wrapped chicken, hamburger buns, shrimp salad, angel food cupcakes, and more!
Hamburgers with Homemade Buns – I like these buns so much better than the gluten-free buns you can purchase. These are also great for sandwiches, and they freeze well.
Shrimp Salad – I love cold salads like this one during the summer.
Slow Cooker Citrus Cinnamon Chicken – This is a flavorful crock pot chicken dish.
Skillet Beef and Zoodles – I love this easy skillet meal for the summer.
Spaghetti with Meatballs – This recipe calls for baking the meatballs, but if it’s too hot to turn on your oven, just cook them in a skillet.
Broccoli Slaw – I love raw veggies salads, and this one uses pre-made broccoli slaw.
Zucchini Mashed Potatoes – If you have trouble getting kids to eat their veggies, try this recipe which mixes some zucchini into mashed potatoes.
Cassava Coconut Bread Balls – They little bread balls are grain free and a real treat for me.
Millet Breakfast Tacos – Mix up your breakfast routine with these tacos or try them for lunch.
Onion and Red Pepper Frittata – This is a great way to use fresh garden peppers.
Peach Upside Down Cake – This delicious recipe is free of grains and refined sugar.