In this week’s gluten-free meal plan, you’ll find delicious summer time recipes that you and your family or friends will enjoy. They’ll love the bacon wrapped chicken, hamburger buns, shrimp salad, angel food cupcakes, and more!
Hamburgers with Homemade Buns – I like these buns so much better than the gluten-free buns you can purchase. These are also great for sandwiches, and they freeze well.
Shrimp Salad – I love cold salads like this one during the summer.
Slow Cooker Citrus Cinnamon Chicken – This chicken dish is flavored with ketchup, orange juice, and cinnamon.
Skillet Beef and Zoodles – This is an easy summertime skillet meal.
Spaghetti with Meatballs – This recipe calls for baking the meatballs, but if it’s too hot to turn on your oven, just cook them in a skillet. Make a double recipe and freeze the extras.
Broccoli Slaw – I love raw veggie salads, and this one uses pre-made broccoli slaw for an easy side dish.
Zucchini Mashed Potatoes – If you have trouble getting kids to eat their veggies, try this recipe which mixes some zucchini into mashed potatoes.
Cassava Coconut Bread Balls – These little bread balls are grain free and a real treat for me.
Millet Breakfast Tacos – Mix up your breakfast routine with these tacos, or try them for lunch.
Onion and Red Pepper Frittata – This is a great way to use fresh garden peppers.
Peach Upside Down Cake – This delicious recipe is free of grains and refined sugar.