This Gluten-Free Meal Plan will help you get dinner on the table each night with delicious recipes like turkey meatballs in white sauce, hummus crusted chicken, and biscuit crust pizza. Try the gluten-free pancakes recipe for breakfast and the blueberry cobbler for dessert, and your family won’t believe they’re eating gluten-free food.
Main Dish Ideas
This recipe for Slow Cooker Italian Chicken and Potatoes does not have tomatoes like so many Italian recipes, but it does use Italian seasoning, and I enjoy the break from tomatoes.
These Turkey Meatballs in White Sauce are dairy free and use ground turkey. The meatballs are baked, but if you don’t want to turn on your oven, you could always cook them in a skillet.
This Hummus Crusted Chicken requires only three ingredients, is cooked on the stove top, and the chicken is moist and delicious!
Slow Cooker Ground Beef Stew is a great way to use garden vegetables (or in my case, vegetables from my CSA box).
Brown Rice Salad with Ham can be served warm or you can make it ahead and eat it cold.
Biscuit Crust Pizza doesn’t require rise time so it’s a quicker way to make homemade pizza. It can also be made as individual pizzas so everyone can have their own toppings.
Even if you don’t like beets, you should give this Raw Beet Salad a try. The last time I made it, I found that I tasted the carrots and pear more than the beets, and you can always vary the proportions of ingredients.
Grilled Zucchini is a great way to use fresh zucchini. I use a grilling basket. It doesn’t get grill marks, but it still tastes grilled.
Pancakes are a great breakfast treat and you can still enjoy them even when you’re gluten free.
These Zucchini Quiche Muffins are grain free and they have bacon! They’re great for breakfast, brunch, or snack.
Use fresh or frozen berries in this delicious Blueberry Cobbler.