There are plenty of recipes for easy and tasty dinner ideas in this week’s gluten-free meal plan. You’ll also find bread balls we love, a healthy breakfast idea, chocolate chip cookies, and more!
Slow Cooker Chicken and Vegetables – This has been a go-to recipe for me for years. Cook a chicken large enough to have leftovers (as long as it fits in your crock pot).
Chicken and Broccoli Chowder – This is one of our favorite soups. If you use leftover chicken, it’s pretty quick and easy to make. It’s great made with dairy-free milk, too.
Slow Cooker Mexican Quinoa and Beef – Here is a tasty slow cooker recipe. It’s a flavorful way to add quinoa to a meal.
Lentils with Bacon and Mashed Potatoes – This simple and delicious recipe comes from my sister-in-law.
Cheeseburger Rice – An easy, kid-friendly meal that I depend on regularly (my husband loves it). I like to cook a large batch of rice, divide, and freeze it. Then it’s easy to pull out of the freezer for recipes like this.
Bread Balls – My family loves the bread balls, which are a dairy free version of Brazillian bread balls.
Quinoa Pilaf – This is a nice side dish. Try cooking the quinoa in chicken broth for extra flavor.
Green Beans Almandine – Here is an easy way to dress up green beans.
Orange Coffee Cake – This homemade coffee cake is great for breakfast or a coffee break.
Zucchini Pancakes – Made with zucchini, almond flour, eggs, and seasoning, these pancakes are a healthy breakfast option.
Chocolate Chip Cookies – This is a delicious gluten-free version of a classic cookie.
Chocolate Cranberry Pecan Clusters – Feel free to mix up the nuts and dried fruit. This is a very easy treat to make that everyone enjoys.