This week’s gluten-free meal plan includes some flavorful main dish recipes that have gotten a thumbs up at our house. Plus, you’ll find vegetable, breakfast, and dessert ideas. Don’t miss the cheesecake!
Chicken Scampi – A flavorful recipe!
Beef and Pepperoni Soup – A tasty stovetop meal for a cold night. I recently made this for my parents, and they enjoyed it.
Taco Rice – An easy, kid-friendly weeknight meal.
Slow Cooker Pineapple Cinnamon Chicken – I use bone-in chicken thighs for this recipe but you could use other chicken pieces as well. If you’re not fond of cinnamon in savory dishes, try using ginger or garlic.
Fish Cakes – Use a white fish of our choice. This recipe includes chick peas.
Biscuit Crust Pizza – A quick crust that doesn’t require rise time.
Bread Sticks – A special treat that’s great with soup
Butternut Squash Soup – I like adding sweet potato and apple to my squash soup for great flavor
Zucchini with Walnuts – One of our favorite ways to eat zucchini
Coconut Pineapple Muffins – These are great for breakfast or snacking.
Banana Walnut Coconut Flour Muffins – A lower carb muffin that’s filling.
Cheesecake – I use a nut crust for this delicious cheesecake.
Paleo Chocolate Chip Cookies – A nice grain-free, dairy-free treat!