Happy New Year! This week’s gluten-free meal plan includes some flavorful main dish recipes that have all been well received at our house. Plus, you’ll find delicious side dish, breakfast, and dessert ideas. Don’t miss the cheesecake and grain-free chocolate chip cookies!
Chicken Scampi – Garlic, onions, and peppers make this a flavorful chicken recipe
Beef and Pepperoni Soup – A tasty stovetop meal for a cold night. I recently made this for my parents, and they enjoyed it.
Taco Rice – This is an easy, kid-friendly weeknight meal that adults enjoy too!
Slow Cooker Pineapple Cinnamon Chicken – I use bone-in chicken thighs for this recipe but you could use other chicken pieces as well. If you’re not fond of cinnamon in savory dishes, try using ginger or garlic.
Fish Cakes – Use a white fish of our choice. This recipe includes chick peas.
Biscuit Crust Pizza – This is a quick crust that doesn’t require rise time. It’s great for making individual pizzas.
Bread Sticks – A special treat that’s great with soup
Butternut Squash Soup – I like adding sweet potato and apple to my squash soup for great flavor.
Zucchini with Walnuts – This is one of our favorite ways to eat zucchini!
Coconut Pineapple Muffins – These are great for breakfast or snacking.
Banana Walnut Coconut Flour Muffins – This is a filling, grain-free muffin that’s great for breakfast or snacks.
Cheesecake – I use a nut crust for this delicious cheesecake.
Paleo Chocolate Chip Cookies – This is a nice grain-free, dairy-free treat! I love the chewy texture.