Happy New Year! This week’s gluten-free meal plan includes some flavorful main dish recipes. Plus, you’ll find delicious side dish, breakfast, and dessert ideas.
Chicken Scampi – Garlic, onions, and peppers make this a flavorful chicken recipe.
Beef and Pepperoni Soup – This is a tasty stove top meal for a cold night.
Taco Rice – This is an easy, kid-friendly weeknight meal that adults enjoy too!
Slow Cooker Pineapple Cinnamon Chicken – I use bone-in chicken thighs for this recipe but you could use other chicken pieces as well. If you’re not fond of cinnamon in savory dishes, try using ginger or garlic.
Fish Cakes – Use a white fish of our choice in this recipe that includes chick peas.
Biscuit Crust Pizza – This is a quick crust that doesn’t require rise time. It’s great for making individual pizzas.
Bread Sticks – These are a special treat that’s great with soup.
Butternut Squash Soup – I like adding sweet potato and apple to my squash soup for great flavor.
Zucchini with Walnuts – This is one of our favorite ways to eat zucchini!
Coconut Pineapple Muffins – These muffins are great for breakfast or snacking.
Banana Walnut Coconut Flour Muffins – This is a filling, grain-free muffin that’s great for breakfast or snacks.
Cheesecake – I use a nut crust for this delicious cheesecake.
Paleo Chocolate Chip Cookies – This is a nice grain-free, dairy-free treat! I love the chewy texture.