This week’s gluten-free meal plan will help you get tasty gluten-free meals on the table for your family to enjoy. From Italian pot roast to corn bread pizza, there’s something for everyone. And don’t miss the yummy chocolate desserts!
Slow Cooker Italian Pot Roast – This recipe adds tomatoes and seasoning for an Italian twist on pot roast.
Slow Cooker Beans and Bacon – This combination of beans, spices, and bacon is cooked together on the crock pot for a delicious meal.
Chicken Divan – To make this tasty casserole dairy free, use a milk substitute when making the cream of chicken soup, and use a cheese substitute such as Daiya.
Corn Bread Pizza – This variation of pizza uses cornbread as the crust and cheddar cheese instead of mozzarella. It’s so good!
Roasted Cauliflower with Pine Nuts – I love roasting vegetables, especially in the winter when I don’t mind having the oven on.
Citrus Winter Salad – Fresh fruit add nice variety to this tasty salad.
Paleo Bread Balls – These are easy to make and are a nice addition to a meal. To make them a bit lighter, use tapioca starch (or flour) in place of half of the cassava flour.
Chocolate Coconut Muffins – Coconut, walnuts, and cocoa are combined in these yummy muffins.
Zucchini Quiche Muffins – These are great for a low-carb breakfast.
Cherry Chocolate Cupcakes – Cupcakes are so much fun to serve and eat, and they’re even more fun with a cherry on top! They’d make a great Valentine’s Day treat.
Chocolate Avocado Pudding – This pudding is a healthy, delicious dessert you don’t have to feel guilty about eating.