In this week’s gluten-free meal plan you’ll find delicious recipes that your family is sure to enjoy. And don’t forget the brownies! They’re are always a winner!
Chicken and Broccoli Stir Fry is one of my most popular recipes on this site and for good reason. It’s delicious!
Spaghetti with Meatballs – Spaghetti is a quick and easy meal, and if you make a double (or triple) batch of meatballs and freeze them after they have cooked, then it’s super easy the next time you make it.
Slow Cooker Beef and Mushroom Gravy – I love the combination of beef and mushrooms. This gravy is good served over rice, pasta, or mashed potatoes.
Taco Soup is a great way to warm up and fill up, and it’s popular with adults and kids alike. Serve it with the cornbread recipe below.
Slow Cooker Pork Chops – This recipe is super easy and tasty.
Pizza – This homemade crust is really, really good. Of course, you can buy frozen gluten-free pizza or a pre-made crust, but if you have time and the ingredients, this recipe is worth it.
Cornbread is an easy homemade bread that goes well with a lot of meals.
Winter Vegetable Soup is delicious and it’s a great way to get an extra serving of veggies. If you add cooked sausage to it, it can be a main dish (like in the picture above). We love this soup!
Roasted Brussels Sprouts – This is my favorite way to eat Brussels sprouts.
Cranberry Walnut Muffins – If you don’t have all the flours, try using a gluten-free flour mix instead.
Paleo Pumpkin Muffins – Even if you’re not paleo, you’ll enjoy these popular, lower-carb muffins.
Brownies – This is a stand-by dessert recipe for me. People (gluten free or not) always enjoy them.
Date Balls – These date balls are grain free and a pretty quick and easy treat.