This week’s gluten-free meal plan provides recipes for easy and tasty dinner ideas, including a few that are favorites with my family. You’ll also find bread balls we love, a healthy breakfast idea, chocolate chip cookies, and more!
Slow Cooker Chicken and Vegetables – This is one of our regular meals. Cook a chicken large enough to have leftovers (as long as it fits in your crock pot).
Chicken and Broccoli Chowder – This is one of our favorite soups, and it’s easy to make with leftover chicken. It’s great made with dairy-free milk, too.
Slow Cooker Mexican Quinoa and Beef – This tasty recipe uses the slow cooker but don’t over cook it. 2 -3 hours might be enough.
Lentils with Bacon and Mashed Potatoes – This delicious meal comes from my sister-in-law.
Cheeseburger Rice is an easy, kid-friendly meal that I depend on regularly (my husband loves it). It’s especially easy if you have a rice cooker or Instant Pot to cook the rice.
Bread Balls – These are dairy free and my family loves them.
Quinoa Pilaf is a nice side dish. You can cook the quinoa in chicken broth for extra flavor.
Green Beans Almandine is an easy way to dress up green beans.
Orange Coffee Cake – This homemade coffee cake is great for breakfast or a coffee break.
Zucchini Pancakes – Made with zucchini, almond flour, eggs, and seasoning, these pancakes are a healthy breakfast option.
Chocolate Chip Cookies – You can’t go wrong with chocolate chip cookies, and these are no exception!
Chocolate Cranberry Pecan Clusters – Feel free to mix up the nuts and dried fruit. This is a very easy treat to make that everyone enjoys.