You’ll find easy and delicious meal ideas in this week’s gluten-free meal plan. Having a plan for meals, especially dinner, can make life so much easier.
Salmon Chowder – This is one of my favorite soups! I have also made it using canned salmon, which is quicker and easier, and it is still delicious. It uses coconut milk, so it’s a dairy-free chowder.
Ground Beef Goulash – This is an easy and tasty stove-top meal.
Chicken in Cranberry Cream Sauce – We love this recipe! With only a few ingredients, this dairy-free recipe is super easy to make. Serve it over rice or pasta (we like it over gluten-free spaghetti noodles).
Slow Cooker Beef Stew – My husband always enjoys this classic dish. Slow cooking results in very tender beef.
Spanish Rice with Sausage – This is another great stove top weeknight meal.
Pizza – This homemade thick crust is delicious! It takes a little time, but it’s a real treat. My family has always loved it.
Mashed Cauliflower – This makes a great low-carb side dish.
Broccoli Carrot Salad – Here’s a great way to eat more veggies!
Grain-Free Sun Dried Tomato and Olive Bread – This is a tasty, low-carb bread.
Overnight Oats – Put it together the night before, and in the morning it’s ready to go with no cooking!
Paleo Apple Coffee Cake – This moist and delicious coffee cake is great for breakfast or snacking.
Oatmeal Chocolate Chip Cookies – I love oatmeal in cookies, and these are so good!
Fruit Salad – I adore this fruit salad with apples, pears, dates, and dried cherries.