This week’s gluten-free meal plan includes links to delicious dinner, breakfast, and dessert ideas. Your family will love these tasty dishes, and don’t forget the applesauce cake for a yummy treat!
Slow Cooker Mexican Quinoa and Beef – My family always enjoys this recipe when I make it. If you have any eaters who aren’t thrilled with quinoa, this is a flavorful way to include it.
Bacon Wrapped Chicken is one of our favorite chicken dishes, and it’s easy to make.
Broccoli Hamburger Quiche – I love quiche for dinner and this is a great variation.
Slow Cooker Chicken and Mushroom Soup – This is a low-carb soup, so if you don’t mind the carbs, try adding the French bread below.
Tilapia with Tomatoes – I don’t buy tilapia any more, but any light fish will work in this recipe.
Spaghetti with Meatballs – I like to make a double batch of these baked meatballs and freeze the extra for an easy meal the next time.
Quinoa Pilaf is a nice way to add some variety and flavor to a quinoa side dish.
Roasted Radishes – I’ve been getting fresh radishes in my CSA box, and this is one way we enjoy them.
French Bread – This bread is so delicious! It’s best when fresh and goes well with a lot of meals.
Breakfast Casserole – This casserole includes sausage and oats. It great for breakfast but you could also eat it for dinner.
Blueberry Coconut Flour Muffins – These low-carb, paleo muffins are perfect for breakfast or snacks.
Applesauce Cake – Moist and delicious! I use a simple glaze, but you could add frosting instead.
Paleo Apple Crisp – This version of apple crisp is grain free and delicious!