This week’s gluten-free meal plan includes easy weeknight recipes the whole family will enjoy, including a family-favorite chicken recipe, a French bread recipe you will absolutely love, and more!
Main Dish
Slow Cooker Mexican Quinoa and Beef – This recipe always goes over well with my family and friends. If you have any eaters who aren’t thrilled with quinoa, this is a flavorful way to include it.
Bacon Wrapped Chicken – This has long been a favorite at our house, and it’s easy to make. It’s great for special occasions, especially if you brine the chicken to keep it nice and moist (which is also easy).
Broccoli Hamburger Quiche – I love quiche for dinner and this is a great variation.
Slow Cooker Chicken and Mushroom Soup – This is a low-carb soup, but if you don’t mind the carbs, try adding the French bread below.
Tilapia with Tomatoes – I no longer buy tilapia, but any light fish will work in this recipe.
Spaghetti with Meatballs – I like to make a double batch of these meatballs and freeze the extra (after baking) for an easy meal the next time.
Side Dishes
Quinoa Pilaf – This is a nice way to add some variety and flavor to a quinoa side dish.
Roasted Radishes – This is a great way to enjoy fresh radishes.
French Bread – This bread is so delicious! It’s best when fresh and goes well with a lot of meals.
Breakfast
Breakfast Casserole – This casserole includes sausage and oats. It great for breakfast but you could also eat it for dinner.
Blueberry Coconut Flour Muffins – These muffins are very popular. They’re low carb and perfect for breakfast or snacks.
Dessert
Applesauce Cake – This cake is moist and delicious! I use a simple glaze, but you could add frosting instead.
Paleo Apple Crisp – This version of apple crisp is grain free and delicious!
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