This week’s gluten-free meal plan contains easy weeknight dinner recipes. You’ll also find delicious breakfast and dessert ideas. And don’t miss the French bread recipe, which you will love!
Slow Cooker Mexican Quinoa and Beef – My family and friends always like this recipe. It’s a flavorful way to use quinoa.
Broccoli Hamburger Quiche – I love quiche for dinner and this is a great variation.
Slow Cooker Chicken and Mushroom Soup – This is a low-carb soup, but if you don’t mind the carbs, try serving it with the French bread below.
Tilapia with Tomatoes – Any light fish will work in this recipe.
Spaghetti with Meatballs – I like to make a double batch of these meatballs and freeze the extra (after baking) for an easy meal the next time.
Quinoa Pilaf – This is a nice way to add some variety and flavor to a quinoa side dish.
Roasted Radishes – This is a great way to enjoy fresh radishes.
Breakfast Casserole – This casserole includes sausage and oats. It great for breakfast but you could also eat it for dinner.
Blueberry Coconut Flour Muffins – These popular muffins are low carb and perfect for breakfast or snacks.
Applesauce Cake – This cake is moist and delicious! I use a simple glaze, but you could add frosting instead.
Paleo Apple Crisp – This version of apple crisp is grain free and delicious!