There are several favorite recipes in this week’s gluten-free meal plan as well as homemade cookie ideas for delicious holiday baking!
December is here – my Christmas decorations are up, we’re expecting snow, and we are attending two Christmas parties this weekend! You might be tempted to skip menu planning during this busy time of year, but it’s more important than ever to have a plan. I hope this helps.
Slow Cooker Chicken and Vegetables – A great go-to dinner that’s easy to make and you can vary the vegetables according to what you have. Get a chicken large enough to have leftovers but make sure it will fit in your crock.
Chicken and Broccoli Chowder – This is a great way to use leftover chicken. It’s a favorite in our house.
Turkey Meatballs in White Sauce – I didn’t realize until recently that this is one of my husband’s favorite recipes. My parents really enjoy it too.
Slow Cooker Meatloaf and Potatoes – Meatloaf in the oven can take quite a while to bake. Using the slow cooker gives you more flexibility and the potatoes get cooked along with it.
Spanish Rice with Sausage – This is an easy and flavorful stove top meal.
Biscuit Crust Pizza – The biscuit crust doesn’t require rise time, so it’s an easier homemade pizza version.
Roasted Red Potatoes – Always yummy and goes with many meals.
Skillet Zoodles and Veggies – If you’re looking for a new way to serve veggies, zoodles can be fun.
Cranberry Salad – This is a colorful and flavorful side salad.
Potato Latkes – These potato pancakes are delicious.
Blueberry Coconut Flour Muffins – A grain free and lower carb muffin that’s great for breakfast or snacks.
Here are several homemade cookies that are fun to make and perfect for Christmas parties.
Cracker Cookies – My husband loves these. I use grain free almond crackers but other small gluten-free crackers could be used.