This week’s gluten-free meal plan includes several family favorite recipes like the baked macaroni and cheese, Mexican lasagna, and split pea soup. And you don’t want to miss the chocolate cake. It’s always a winner!
I hope everyone had a wonderful Christmas! I’m sorry this is late. I ended up being very sick last week and we postponed our family Christmas to the weekend. Happy New Year to all!
Slow Cooker Beef and Vegetable Soup – You can vary the vegetables in this soup to use what you have and like. You can also make it grain free by substituting cassava flour for the rice flour and omitting the corn.
Mexican Lasagna – This is a layered casserole that uses corn tortillas instead of pasta. It’s delicious and anyone I serve it to always loves it.
Slow Cooker Split Pea Soup – My dad loves split pea soup. It’s always filling and is great on a cold night.
Salmon Quiche – This recipe is dairy free and uses canned wild Alaskan salmon as well as mushrooms.
Pizza Casserole is easier than homemade pizza but has many of the same flavors.
Paleo Biscuits – This is a lower-carb bread option, but you don’t have to be paleo to enjoy them!
Potatoes with Onion, Garlic, Dill – I like cooking potatoes in my pressure cooker, and adding sauteed onion and garlic along with dill really boosts their flavor.
Apple & Walnut Stuffed Acorn Squash – This recipe calls for agave but you could use honey if you wish. It’s a great winter side dish.
Almond Cranberry Muffins – These muffins are not completely grain free, but they do contain almond flour which results in a deliciously soft and moist muffin.
Onion and Red Pepper Frittata – This is a flavorful, healthy, low-carb breakfast. It’s also great for dinner!
Chocolate Cake – When you want a homemade dessert, you can’t go wrong with this moist chocolate cake.
Peanut Butter Cup Cheesecake – This delicious dessert is free of grains and refined sugar!