This week’s gluten-free meal plan includes several family favorite recipes like the baked macaroni and cheese, Mexican lasagna, and pizza casserole. Also, you don’t want to miss the chocolate cake. It’s always a winner!
Slow Cooker Beef and Vegetable Soup – Feel free to vary the vegetables in this soup to use what you have and like. And, you can make it grain free by omitting the corn and substituting cassava flour for the rice flour.
Baked Macaroni and Cheese – This recipe is an absolute favorite with my family. You can serve it as a vegetarian main dish or as a side dish.
Mexican Lasagna – This layered casserole uses corn tortillas, and it’s always a huge hit.
Slow Cooker Split Pea Soup – My dad loves split pea soup. It’s always filling and is great on a cold night.
Salmon Quiche – This recipe is dairy free and uses canned wild Alaskan salmon as well as mushrooms.
Pizza Casserole – This casserole is a cross between pizza and lasagna, so it’s always a winner!
Paleo Biscuits – This is a lower-carb bread option, but you don’t have to eat paleo to enjoy them!
Potatoes with Onion, Garlic, Dill – I like cooking potatoes in my pressure cooker, and adding sauteed onion and garlic along with dill really boosts their flavor.
Apple & Walnut Stuffed Acorn Squash – This recipe calls for agave but you could use honey if you wish. It’s a great winter side dish.
Almond Cranberry Muffins – These muffins include almond flour which results in a deliciously soft and moist muffin.
Onion and Red Pepper Frittata – This is a flavorful, healthy, low-carb breakfast. It’s also great for dinner!
Chocolate Cake – When you want a homemade dessert, you can’t go wrong with this moist chocolate cake.
Peanut Butter Cup Cheesecake – This delicious dessert is free of grains and refined sugar!