This week’s gluten-free meal plan includes some delicious holiday recipes. The cinnamon rolls are so yummy and have been a Christmas morning favorite in my house for years. You can find more of my favorite Christmas recipes here.
Slow Cooker Beef and Green Beans – The slow cooked beef in this recipe always turns out tender.
Salisbury Steak – This is a tasty way to dress up ground beef.
Baked Salmon – This salmon is very easy to make, and so delicious! It’s a family favorite.
Slow Cooker Honey Mustard Ham – If you don’t want to spend all day in the kitchen, this ham is super easy.
Ham Loaf – This is a delicious way to use leftover ham. My parents always enjoy it.
Italian Sausage and Pasta – This is an easy, one-dish, stove top meal.
Smoked Sweet Potatoes – These can be made in the oven or with a smoker, and they make a great side dish.
Roasted Brussels Sprouts – Roasting is the best way to cook Brussels sprouts, in my opinion.
Homemade Cranberry Sauce – This homemade cranberry sauce makes a perfect addition to the Christmas table.
Cinnamon Rolls – These are so good, and definitely Christmas worthy!
Cinnamon Pecan Coffee Cake – If you want to avoid grains and/or refined sugar, this is a moist and delicious cinnamon coffee cake that can take the place of cinnamon rolls.
Coconut Cashew Clove Balls – This recipe from my mom has been a hit with family and friends for years.
Chocolate Orange Truffles – These date balls are a healthier version of a yummy treat.
Paleo Snickerdoodles – The texture of this paleo version is more chewy than other snickerdoodles, and they have that great cinnamon flavor.