This week’s gluten-free meal plan includes delicious recipes for fresh summer produce. It also helps you keep down the amount of heat in the kitchen with slow cooker and stove top meals. You can even take your slow cooker outside.
Main Dish
Slow Cooker Chicken and Vegetables – this recipe is frequently on my menu plans because it’s so easy and reliable.
Skillet Chicken with Potatoes – I love skillet meals in the summer, and this one is no exception.
Ground Beef Goulash – This easy stove top recipe is perfect for a busy weeknight.
Slow Cooker Meatloaf and Potatoes – Using the slow cooker is one way I avoid turning on the oven in the summer, and it’s perfect for meatloaf.
Grilled Corn Salad with Shrimp – This recipe is ideal for a hot summer day, and it’s a great way to use fresh corn.
Corn Bread Pizza – Homemade corn bread is quick and easy and makes a tasty pizza crust.
Side Dishes
Zucchini with Walnuts – This is a delicious way to enjoy summer squash.
Watermelon Avocado Basil Salad – This delicious salad from my friend Johnna is full of healthy and tasty ingredients.
Tomato Avocado Salad – If you have fresh garden tomatoes, try them in this salad.
Breakfast
Chia Oatmeal Breakfast – Use different add-ins to switch up the flavor of this breakfast recipe.
Paleo Nut Muffins – Nut butter is a key ingredient in this recipe, which is one of my favorites.
Dessert
Brownies – When I need to take a dessert to an event and I’m not sure what to make, I know I can always fall back on these brownies. Everyone enjoys them.
Chia Almond Pudding Parfaits – These cold parfaits are delicious and healthy and a perfect summer treat.
Leave a Reply