This week’s gluten-free meal plan is full of flavorful and easy summertime recipes that everyone will enjoy. Cooking at home is a great way to save money and eat healthy.
Main Dish Ideas
This Chicken Scampi takes a little bit of work, but I love all the flavors. It’s a great weekend meal.
These Lemon and Dill Chicken Breasts are an easy and flavorful weeknight skillet meal.
Tacos are great year round, but they’re especially good summer food. Be sure to use gluten free taco shells or tortillas and serve them with some Homemade Guacamole.
Mexican Quinoa and Beef is tasty slow cooker meal. Serve it with a salad.
California Pilaf is an easy stove top weeknight meal.
If you want homemade pizza but don’t want to heat up the kitchen, try Grilled Pizza.
Cole Slaw made from scratch with fresh ingredients is so good!
This Honeyed Beets recipe is a great way to use beets. I finally stopped getting them in my CSA box but I still have some to use.
Paleo Biscuits are a great way to add bread to your meal without a lot of carbs.
Rhubarb Coffee Cake is a great morning cake (eaten with coffee, not made with coffee) but it would also work as a dessert.
I love the way Almond Flour Pancakes are filling and satisfying.
These Brownies are a standby dessert for me whether I’m making them for my family or a party. I know everyone will enjoy them.
This Peanut Butter Cup Cheesecake is free of grains and refined sugars!