This week’s gluten-free meal plan includes easy, flavorful summertime meals. From chicken scampi to grilled pizza, you’ll find recipes that are sure to please your family.
Lemon and Dill Chicken Breasts – I love this easy and flavorful skillet recipe.
Tacos with Homemade Guacamole – Tacos with corn based shells are an easy weeknight dinner. Since I generally don’t eat corn, I like to make a taco salad. Homemade guacamole is easy to make and goes great with any Mexican meal.
Mexican Quinoa and Beef – This is a delicious slow cooker recipe, but you need to be careful about the timing. You don’t want the quinoa to dry out.
Fried Cabbage with Sausage – This is another easy skillet meal that is a tasty way to use fresh cabbage.
Coleslaw – Usually, I ‘m not a big fan of coleslaw, but it love it when it’s fresh and homemade.
Honeyed Beets – This is a simple and delicious way to enjoy fresh beets.
Paleo Biscuits – These biscuits are a great way to add a low-carb bread to your meal or use them for breakfast.
Rhubarb Coffee Cake – Rhubarb adds fresh tart flavor to this coffee cake.
Strawberry Banana Muffins – These paleo muffins are perfect for using fresh summertime strawberries.
Strawberry Shortcake – If you miss strawberry shortcake, Jules created an amazing gluten-free version.
Lemon Bars – Lemon bars of one of my all time favorite desserts, and I love that this recipe is paleo!