This week’s gluten-free meal plan includes a variety of delicious end-of-summer recipes that will help you get dinner on the table each night. And don’t miss my family’s favorite cake!
It’s back to school time! If you have a gluten-free school-aged kid, check out these School Lunch Ideas.
Thai Peanut Wraps – Veggies, garlic chicken, and tangy-sweet peanut sauce make these Thai Peanut Wraps irresistible! They’re also dairy free and have a low-carb option.
Hummus Crusted Chicken – Use your favorite flavor of hummus in this skillet recipe.
Slow Cooker Cube Steaks – When we got married, this was one of my husband’s favorite recipes.
Tilapia (or other light fish) with Tomatoes – This recipe is delicious with cod or other light fish.
Carrot Broccoli Bacon Salad – This salad has the flavorful addition of bacon. You can’t go wrong with that!
Southwestern Pasta – This is a delicious summer side dish.
Drop Biscuits – These biscuits are nice and soft in texture. They’re just delightful.
Cinnamon Pear Muffins – Cinnamon and pears make these muffins perfect for this time of year.
Banana Walnut Muffins – These moist, grain-free muffins are made with coconut flour.
Carrot Cake – This is one of my family’s favorite cakes. And it’s always a big hit whether people are gluten free or not.
Apple Crisp – This is a grain-free and paleo apple crisp that everyone will enjoy!