The easy slow cooker and stove top recipes in this week’s gluten-free meal plan are great for busy schedules and getting back into a school routine. You’ll find lots of delicious ideas, including pizza casserole, stir fry, cheeseburger fries, blueberry waffles, and more.
Main Dish
Slow Cooker Pizza Casserole – If you’re like me and prefer to not turn on your oven during hot summer months, this is an alternative to my baked pizza casserole. Either way, it’s delicious!
Chicken and Broccoli Stir Fry – This is a delicious and healthy stove top meal that’s always a hit with my family and friends.
Zucchini Scramble – Although this recipe calls for coating the zucchini with gluten-free flour, I’ve made it without flour. It’s just as good and makes a great low-carb meal.
Slow Cooker Mexican Beef Bowls – This is always a winner. I like that it can be personalized with toppings, and the rice can be omitted, if desired.
Italian Sausage with Quinoa and Broccoli – This is another easy, tasty, one-dish meal that my family always likes.
Cheeseburger Fries – This easy recipe is always a hit with kids, and can be a fun Friday night dinner.
Sides
Chopped Veggie Salad – With a simple homemade dressing, this salad is fresh and delicious and can be varied to use what veggies you have.
Beet Smoothie – Red or golden beets work well in this colorful, nutritious, refreshing smoothie.
Dairy-Free Bread Balls – These soft and chewy bread balls are dairy and grain free. They are always a big hit!
Breakfast
Blueberry Waffles – These waffles are perfect for a special weekend breakfast.
Healthy Carrot Muffins – These carrot muffins are grain free and delicious!
Dessert
Salted Caramel Apple Crisp – It’s the time of year to start enjoying delicious apple recipes like this one from Crunchmaster!
Chocolate Avocado Pudding – This is one of my favorite healthy desserts. I particularly like it made with coconut milk.
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