The easy slow cooker and stove top recipes in this week’s gluten-free meal plan are great for busy schedules and getting back into a school routine. You’ll find lots of delicious ideas, including pizza casserole, stir fry, cheeseburger fries, blueberry waffles, and more.
Chicken and Broccoli Stir Fry – This is a delicious and healthy stove top meal that’s always a hit with my family and friends.
Zucchini Scramble – Although this recipe calls for coating the zucchini with gluten-free flour, I’ve made it without flour. It’s just as good and makes a great low-carb meal.
Slow Cooker Mexican Beef Bowls – This is always a winner. I like that it can be personalized with toppings, and the rice can be omitted, if desired.
Italian Sausage with Quinoa and Broccoli – This is another easy, tasty, one-dish meal that my family always likes.
Cheeseburger Fries – This easy recipe is always a hit with kids, and can be a fun Friday night dinner.
Chopped Veggie Salad – With a simple homemade dressing, this salad is fresh and delicious and can be varied to use what veggies you have.
Beet Smoothie – Red or golden beets work well in this colorful, nutritious, refreshing smoothie.
Dairy-Free Bread Balls – These soft and chewy bread balls are dairy and grain free. They are always a big hit!
Blueberry Waffles – These waffles are perfect for a special weekend breakfast.
Healthy Carrot Muffins – These carrot muffins are grain free and delicious!
Salted Caramel Apple Crisp – It’s the time of year to start enjoying delicious apple recipes like this one from Crunchmaster!
Chocolate Avocado Pudding – This is one of my favorite healthy desserts. I particularly like it made with coconut milk.