The recipes in this week’s gluten-free meal plan are great for busy schedules and getting back into a school routine. You’ll find lots of delicious ideas, including pizza casserole, stir fry, cheeseburger fries, blueberry waffles, and more.
Slow Cooker Pizza Casserole – If you’re like me and turn on your oven as little as possible during hot summer months, you’ll enjoy this alternative to my baked pizza casserole. Either way, it’s delicious!
Chicken and Broccoli Stir Fry – This tasty and healthy stove top meal is always a hit with my family and friends.
Zucchini Scramble – Although this recipe calls for coating the zucchini with gluten-free flour, I’ve made it without flour. It’s just as good and makes a great low-carb meal.
Slow Cooker Mexican Beef Bowls – This recipe is always a winner. I like that it can be personalized with toppings, and the rice can be omitted, if desired.
Italian Sausage with Quinoa and Broccoli – This is another easy, tasty, one-dish meal that my family always likes.
Cheeseburger Fries – This easy recipe is always a hit with kids, and it can be a fun Friday night dinner.
Chopped Veggie Salad – With a simple homemade dressing, this salad is fresh and delicious and can be varied to use what veggies you have.
Beet Smoothie – Red or golden beets work well in this colorful, nutritious, refreshing smoothie.
Dairy-Free Bread Balls – These soft and chewy bread balls are dairy and grain free. They are always a big hit!
Blueberry Waffles – These waffles are perfect for a special weekend breakfast.
Healthy Carrot Muffins – These carrot muffins are grain free and delicious!
Salted Caramel Apple Crisp – It’s the time of year to start enjoying delicious apple recipes like this one from Crunchmaster!
Chocolate Avocado Pudding – This is one of my favorite healthy desserts. I particularly like it made with coconut milk.