There are plenty of easy and flavorful recipes in this week’s gluten-free meal plan, including mango salsa chicken, sticky sesame salmon, taco rice, waffles, and chocolate cupcakes. You’ll find something for everyone!
Ground Beef and Broccoli with Mushrooms – I love the combination of beef and broccoli, and this skillet meal is flavored with fresh ginger.
Mango Salsa Chicken – This mango salsa is a fun way to dress up grilled chicken.
Chicken and Bacon Stir Fry – This isn’t a classic stir fry, but it’s a super easy and tasty dinner.
Slow Cooker Pot Roast and Vegetables – I know I need a better picture of this, but it’s one of my favorite dishes to make. I often use frozen green beans in place of the vegetables shown here. My dad loves the flavor when they are cooked along with beef.
Sticky Sesame Salmon – This delicious recipe from Sylvana Nardone is a great way to enjoy seafood.
Taco Rice – This makes a fun and easy Friday night dinner that kids and adults will enjoy.
Mashed Cauliflower – If you’re watching your carbs or just looking for more ways to enjoy vegetables, this mashed cauliflower is a great option.
Zucchini with Onions – This is one of my favorite ways to enjoy summer squash.
Belgian Waffles – These waffles are the big ones made in a Belgian waffle maker, but the batter will work for regular waffles too.
Applesauce Muffins – I make these muffins on a weekly basis, and my dad especially loves them. I have made a couple of changes. I substitute 1/2 cup tapioca flour for 1/2 cup almond flour, which makes them a bit lighter. I also stir in a handful of mini chocolate chips!
Cherry Chocolate Cupcakes – With the delicious combination of chocolate and cherry, these cupcakes are sure to be a huge hit!
Chocolate Banana Ice Cream Sandwich – Black beans are used to make these cookies grain free. And the ice cream is dairy free and made with bananas.