This week’s gluten-free meal plan includes some really flavorful recipes, such as mango salsa chicken, sticky sesame salmon, taco rice, chicken and bacon stir fry, and more. The waffles, muffins, and cherry chocolate cupcakes are always a big hit, too!
Ground Beef and Broccoli with Mushrooms – With onions, mushrooms, ginger, and garlic, I love the flavors in this easy skillet meal.
Mango Salsa Chicken – This mango salsa is a fun and tasty way to dress up grilled chicken.
Chicken and Bacon Stir Fry – This isn’t a classic stir fry, but it’s a super easy and tasty dinner. You can never go wrong with bacon!
Slow Cooker Pot Roast and Vegetables – I make some version of this recipe on a regular basis. If you’re looking to make a low carb meal, substitute frozen green beans for the vegetables. The beans have great flavor when they are cooked along with beef.
Sticky Sesame Salmon – This delicious recipe from Sylvana Nardone is a great way to enjoy salmon.
Taco Rice – This is a super easy and tasty dinner that kids and adults enjoy.
Mashed Cauliflower – If you’re watching your carbs or just looking for more ways to enjoy vegetables, this mashed cauliflower is a great option.
Zucchini with Onions – This is one of my favorite ways to enjoy zucchini. It’s also great with yellow squash.
Belgian Waffles – These waffles are the big ones made in a Belgian waffle maker, but the batter will work for regular waffles too.
Applesauce Muffins – I make these muffins regularly and often stir in a handful of mini chocolate chips!
Cherry Chocolate Cupcakes – With the delicious combination of chocolate and cherry, these cupcakes are sure to be a huge hit!
Chocolate Banana Ice Cream Sandwich – Black beans are used to make these cookies grain free. The ice cream is dairy free and made with bananas.