This week’s gluten-free meal plan includes recipes for using fresh summer produce. It also helps you keep down on the amount of heat in the kitchen with slow cooker and stove top meals. You can even take your slow cooker outside.
Slow Cooker Chicken and Vegetables – You will frequently see this recipe on my menu plans because it’s so easy and reliable. Feel free to use just about any vegetable you have on hand.
Skillet Chicken with Potatoes – I love skillet meals in the summer so I don’t have to turn on the oven. This one fits the bill perfectly!
Ground Beef Goulash – This easy stove top recipe is perfect for a busy weeknight.
Slow Cooker Meatloaf and Potatoes – Using the slow cooker is another way I avoid turning on the oven, and it cooks meatloaf beautifully.
Grilled Corn Salad with Shrimp – This recipe is ideal for a hot summer day and a great way to use fresh corn.
Corn Bread Pizza – While this recipe does require the oven, it’s worth it for a special treat. Homemade corn bread is quick and easy and makes a tasty pizza crust.
Zucchini with Walnuts – This is a delicious way to enjoy summer squash.
Watermelon Avocado Basil Salad – This delicious salad from my friend Johnna is full of healthy and tasty ingredients.
Tomato Avocado Salad – If you have fresh garden tomatoes, try them in this salad.
Chia Oatmeal Breakfast – Use different add-ins to switch up the flavor of this breakfast recipe.
Paleo Nut Muffins – Nut butter is a key ingredient in this recipe which is one of my favorites.
Brownies – When I need to take a dessert to an event and I’m not sure what to make, I know I can always fall back on these brownies. Everyone enjoys them.
Chia Almond Pudding Parfaits – These cold parfaits are delicious and healthy and a perfect summer treat.