You’ll find flavorful summertime meals in this week’s gluten-free meal plan. From chicken scampi to grilled pizza, it’s loaded with recipes your whole family will enjoy.
Lemon and Dill Chicken Breasts – I love this easy and flavorful skillet recipe.
Tacos with Homemade Guacamole – Tacos with corn based shells are an easy weeknight dinner. Since I generally don’t eat corn, I like to make a taco salad. Homemade guacamole is easy to make and goes great with any Mexican meal.
Mexican Quinoa and Beef – This is a delicious slow cooker recipe, but you need to be careful about the timing so the quinoa doesn’t dry out.
Fried Cabbage with Sausage – This is another easy skillet meal that is a tasty way to use fresh cabbage.
Coleslaw – I love coleslaw it when it’s fresh and homemade. These days, I make it using a food processor so it’s easier for my parents to chew.
Honeyed Beets – This is a simple and delicious way to enjoy fresh beets.
Paleo Biscuits – These biscuits are a great way to add low-carb bread to your meal.
Rhubarb Coffee Cake – Rhubarb adds fresh tart flavor to this coffee cake.
Strawberry Banana Muffins – These paleo muffins are perfect for using fresh summer strawberries.
Strawberry Shortcake – If you miss strawberry shortcake, Jules created an amazing gluten-free version.
Lemon Bars – Lemon bars are one of my all time favorite desserts, and I love that this recipe is paleo!